Once upon a time there was a little pig. This little pig was bonked very hard on the head, chopped into assorted bits and then half of its belly ended up at Millbrooker Towers.
After detaching the ribs and a big chunk of sternum I chopped and sliced and ground the piggy until it looked like this:
After then adding some crumb and seasoning I stuffed it into some salted intestines that I'd bought especially for the purpose; sometimes this didn't look very appetising, As the old saying goes "it's better not to be present when laws and sausages are being made".
Tonight we'll sample the result....here's to hoping that they're as tasty as the last lot but a bit more succulent. Mmmmm....