We're setting off to Trebrivan tomorrow morning now, after a visit to Morlaix market to stock up on some nice fresh produce.
We've enjoyed a scrummy meal at a place called "L'Estaminet", which was recommended by our hotelier. And a bleedin' excellent recommendation it was, too.
How's this for an unusual starter: Angler Fish liver, pan fried pink with a vinaigrette sauce. Here's what it looked like, but there's no way to explain the taste; it was, however, sublime.
Mmmmm, Mmmmmm, Mmmmmm. Pig's intestines slow baked and served with a creamy sauce and fried potatoes. So that's posh chitterlings to you.
That really is it now for a few days. We'll be back late on 01st October and I won't be able to post any more to the blog until at least 02nd, and probably the 03rd. Cheers until then.
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