Mmmmm, Mmmmmm, Mmmmmm. Pig's intestines slow baked and served with a creamy sauce and fried potatoes. So that's posh chitterlings to you.
That really is it now for a few days. We'll be back late on 01st October and I won't be able to post any more to the blog until at least 02nd, and probably the 03rd. Cheers until then.