Friday the 10th saw a small but intrepid group of Millbrookians setting out for adventures aplenty in (what we hoped would be) sunny Brittany.
Without undue fuss or bother the frolicsome fivesome gathered aboard the good ship Pont Aven at Millbay Docks for the five and a half hour crossing to Roscoff. Thank goodness it was the Pont Aven, too. Mrs The Millbrooker and I have endured the privations of the abysmal alternative the “Armorique” and purposely booked to arrive in Brittany a day later than we could have to avoid having to use the floating piece of nonsensical, on-the-cheap design that is Brittany Ferries’ idea of innovation and advancement.
Soon enough, we found ourselves in one of the bars (oh, quelle surprise) and enjoying a start-of-holiday slurp.
Chores completed, Dong, Shazzerooneypoos, Mrs The Millbrooker, The Wizzers of Soz and yours truly crammed into the little pink jobber that serves as motorised transport for the Millbrooker Towers household and Mrs The Millbrooker drove us to the Landes de Locarn for a gentle four(ish) miler on a circuit incorporating the famed Gorge du Corong and a tramp through the Tolkien-esque ancient forest.
Dong was very happy to find a wild menhir to draw vibes from (man).
The Wizzers of Soz did gazelle impersonations on the tumbling boulders of the gorge.
Mrs The Millbrooker did some hoppitting about on the rocks, too. Here she is whilst the remainder of the party enjoy a breather.
Home again and the master chef of Trébrivan (that’ll be me, then) plopped some Lieu Noir (coley), inadvertently flambéed in pastis, (with braised fennel and roasted peppers in a pastis sauce) onto everyone’s plates and much munching was performed; followed by plenty more slurping of the old liver punisher.
A fine beginning – onwards to day three…
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